How Does Cheese Curdle?
How Does Cheese Curdle?
What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.
- ISBN Number
- 9798892138345
- Trim Size
- 7 1/2" x 9"
- Binding Type
- Library Binding
- Number of Pages
- 24
- Author
- Brink, Tracy Vonder
- Publisher
- Jump!
- Copyright Date
- 2026
- Reading Level
- 2
- Guided Level
- O