From Cow to Cheese


In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

ISBN Number
9781645275299
Trim Size
7 3/4" x 7 3/4"
Binding Type
Library Bound
Number of Pages
24
Author
Penelope S. Nelson
Publisher
Jump!
Copyright Date
2021
Reading Level
K
Guided Level
F